Recipe of Homemade Zucchini flowers stuffed with feta

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini flowers stuffed with feta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini flowers stuffed with feta is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Zucchini flowers stuffed with feta is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini flowers stuffed with feta using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Zucchini flowers stuffed with feta:

1. Prepare 12 fresh zucchini flowers
2. Make ready For the filling
3. Prepare 100 g feta cheese, cut in 12 sticks
4. Prepare 12 big spearmint leaves, washed and strained
5. Get For the batter
6. Make ready 1 cup flour
7. Make ready 2/3 cup lukewarm water
8. Get 1 egg
9. Take 3-4 tbsp ouzo
10. Get 1 tbsp olive oil
11. Take 1/2-1 tbsp boukovo (crushed chili flakes)
12. Make ready 1 tsp salt

Instructions to make Zucchini flowers stuffed with feta:

1. Fill the sink with water and salt and put your flowers in. Salt will make the bugs run for their lives (if there are any in there) and water will make the flowers open more easily.
2. Remove the flowers from the zucchinis very carefully. Use your hands, or a knife to be more sure.
3. Open the flowers (again very carefully) and remove the stamen. Take care not to tear the flower.
4. Wash the flowers under running water and strain them on a towel.
5. Take a flower, open it and put inside a stick of feta and a spearmint leaf.
6. Twist the petals to close the flower. Put them all in a plate and place them in the fridge until it's time to fry them.
7. Make the batterput all ingredients in a bowl and mix until you get a nice smooth batter. If you are not going to do the frying immediately, place it in the fridge until then.
8. The flowers should be served hot, so fry them just before you want to serve them. When it is time, put the oil in a pan, and fry them in medium-hot temperature, for about 3 minutes, turning them until they get golden brown all over.
9. You can use your fork to flatten the flowers a bit (while frying). They will fry quicker this way.
10. When they are golden brown all over, put them on a paper towel to absorb the extra oil and serve hot.

So that is going to wrap it up with this exceptional food zucchini flowers stuffed with feta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!