Recipe of Ultimate Chili Con Carne

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chili con carne. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chili Con Carne is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chili Con Carne is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chili con carne using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chili Con Carne:

1. Prepare olive oil
2. Prepare mince beef
3. Make ready large onion, peeled and diced
4. Get garlic cloves, peeled and finely chopped
5. Take ground cumin
6. Make ready Bell pepper, diced
7. Prepare fresh chillies
8. Make ready paprika
9. Take red wine
10. Prepare hot water
11. Get beef stock cube
12. Get chopped tomatoes can (400g can)
13. Prepare dried marjoram
14. Prepare dried oregano
15. Prepare sugar
16. Get Salt
17. Make ready Ground black pepper
18. Take tomato puree
19. Get kidney beans (410g can)

Instructions to make Chili Con Carne:

1. Brown the mince beef over a medium heat with 1 tbsp of olive oil. Then remove onto a plate and set aside.
2. Using the same pan heat it over a medium heat with olive oil.
3. Add in the onion and cook for 2-3 minutes or until the onion becomes lightly translucent.
4. Next add in the garlic, Bell pepper, paprika, cumin and chillies.
5. Stir well and cook for a further 5 minutes.
6. Turn the heat up slightly and add the mince back to the pan. Keep the pan hot enough so it fries rather than stews in juices. Stir regularly so it doesn't burn.
7. Dissolve the beef stock to 200ml of hot water.
8. Next add the stock and wine to the pan.
9. Next add in the tomato can, then the marjoram, oregano, sugar and season with salt and pepper. Add in the tomato puree then stir well.
10. Simmer gently over a medium heat. Allow it to come to a boiling point then stir well and reduce the heat again to a medium-low heat. Allow the meat and sauce to bubble gently for 25-30 minutes or until the sauce becomes thick and creamy looking. Stir occasionally. If at any point the sauce starts to dry out add a few tablespoons at a time.
11. Next drain and rinse under running water the can of kidney beans and add them to the pan. Remove lid and bring the pan again to a gentle simmer and simmer for about 10 minutes. Add a little more water if the sauce is looking dry.
12. Taste the chilli. Season with salt and pepper if needed.
13. Cover with the lid and let it rest for 10 minutes.
14. Serve with boiled rice and sour cream.

So that’s going to wrap this up with this special food chili con carne recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!