Easiest Way to Make Favorite Moong masoor dal (yellow and red lentil curry) Vegan 🍃

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:

1. Get 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
2. Take 1 cup Masoor daal / red lentil (soaked) for half an hour in water
3. Make ready 1 tsp Salt or to taste
4. Make ready 1/4 tsp Turmeric powder
5. Take 1 & 1/2 tsp Red chilli powder
6. Take 🌻For Tempering / Tadka
7. Get 4 Tbsp vegetable Oil
8. Get 1/2 tsp cumin seeds
9. Prepare 2-3 garlic cloves cut into thin slice
10. Take 1/4 tsp Asafoetida
11. Make ready 🌻For garnish
12. Prepare Fresh cilantro & green chilli chopped
13. Make ready 1/4 tsp garam masala for sprinkle

Instructions to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:

1. Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
2. Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
3. Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.

So that is going to wrap it up for this special food moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!