Step-by-Step Guide to Prepare Homemade Kleftico (in a slow cooker)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kleftico (in a slow cooker). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kleftico (in a slow cooker) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kleftico (in a slow cooker) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kleftico (in a slow cooker) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kleftico (in a slow cooker):

1. Take Leg of mutton or Shoulder of Lamb
2. Get big onion
3. Take Lots of garlic
4. Make ready a jar of pesto
5. Get plum tomatos
6. Get Lots of Rosemary

Steps to make Kleftico (in a slow cooker):

1. First pre heat the slow cooker. Then cut the mutton into 4 or 5 big chunks and brown in a thick pan. Make sure there is bit of fat on the meat. Without some fat it wont be nice.
2. When the meat is nice and brown add chopped garlic onion tomato and pesto and bring to the boil
3. Put 4 or 5 sprigs of Rosemary into a pre heated slow cooker
4. Then pour the meat and liquid on top. This way the Rosemary infuses lots of flavour into the meat as it cooks.
5. Cook on low for HOURS. I did mine for 6 hours but longer is OK too
6. At the end of the cooking time I had far too much liquid so I returned it to the pot and reduced the liquid on a high heat.
7. I served with a potato & veg crush. You could do rice or roast spuds too if you want.

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