Recipe of Homemade Spinach paneer gravy

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach paneer gravy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach paneer gravy is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spinach paneer gravy is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have spinach paneer gravy using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach paneer gravy:

1. Get 300 gram spinach
2. Make ready 250 gram paneer or feta cheese
3. Take 1 tomato
4. Take 1 onion
5. Make ready 2-3 green chilli
6. Make ready 4 clove Garlic
7. Make ready 1 inch ginger
8. Get 2 tbsp yogurt
9. Take 1 tsp cumin
10. Get 1/2 tsp turmeric powder
11. Make ready 2 tsp coriander powder
12. Get 1 tsp red chilli powder
13. Get To taste Salt
14. Take 3 tbsp oil
15. Get 1 tbsp butter
16. Make ready 1 tsp garam masala

Steps to make Spinach paneer gravy:

1. Heat oil in a pan and add cumin seeds, onion, ginger, green chilli and garlic and cook until they are lightly golden in colour. After that add tomato and salt and cook till tomato cooked perfectly and cool down it at room temp.
2. Blanch spinach leaves in boiling water for 1-2 minute. Remove from heat and put in ice cold water. Squeeze excess water and blend with cooked tomato onion make a fine puree
3. Now in a large pan heat 2 tsp oil and 1 tsp butter and roast coriander powder, turmeric powder, cumin powder and red chilli powder till it turns aromat.
4. After that add prepared palak paste and 1/2 cup water, mix well adjusting consistency as required. - Now add yogurt mix well, close the lid and cook 5 min.
5. I use roasted paneer if you don’t like roasted you can put normally. - After that add roasted paneer and mix well and simmer for 5 minutes or till paneer absorbs flavour. - Turn off the flame and add garam masala, mix well. - Finally, serve restaurant-style palak paneer with naan.

So that’s going to wrap this up with this special food spinach paneer gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!