07/12/2020 18:28

Simple Way to Make Jamie Oliver Gooseberry(Amla) and Beetroot mouth freshner

by Edith Farmer

Gooseberry(Amla) and Beetroot mouth freshner
Gooseberry(Amla) and Beetroot mouth freshner

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gooseberry(amla) and beetroot mouth freshner. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gooseberry(Amla) and Beetroot mouth freshner is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Gooseberry(Amla) and Beetroot mouth freshner is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have gooseberry(amla) and beetroot mouth freshner using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gooseberry(Amla) and Beetroot mouth freshner:
  1. Take 500gram Gooseberry(Amla)
  2. Make ready 150gram beetroots
  3. Get 4spoon sugar powder
  4. Make ready 2spoon black pepper powder
  5. Take 2spoon sauf powder
Instructions to make Gooseberry(Amla) and Beetroot mouth freshner:
  1. First wash the amla and beets thoroughly. Now take out the peel of the beet and grate it and garnish the gooseberry too.
  2. Now mix amla and beetroot and dry it in the sun for 2 days.
  3. Later, add the soaf powder, black salt and sugar powder and mix it. Now dry this mixer in the sun for 4 to 5 days and fill it in airtight box.
  4. So a colorful and healthy mouth freshener is ready.

So that is going to wrap this up for this special food gooseberry(amla) and beetroot mouth freshner recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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