Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot brownie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroot Brownie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Beetroot Brownie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have beetroot brownie using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Brownie:
- Take 250 g unsalted butter
- Prepare 250 g cooked beetroot
- Make ready 250 g caster sugar
- Take 250 g dark chocolate (about 70% cocoa solids), broken into pieces
- Prepare 150 g self-raising flour
- Get 3 medium eggs
- Take 3 tbsp coco powder
Instructions to make Beetroot Brownie:
- Grease a shallow baking tin, approximately 20 x 25cm, and line the base with baking parchment.
- Set the oven at 180°C/Gas Mark 4.
- Blend the sugar and butter in a mixer.
- Add the eggs, coco powder, ground almonds, beetroot and salt. Mix well.
- Melt the chocolate in a saucepan. Add to the rest of the ingredients.
- Pour the ingredients into your baking tray and cook in the oven for 20 mins. Test with a knife. If it comes out clean, take out of the oven. If it's still liquid, place back in the oven for 5 mins.
- Serve hot.
So that is going to wrap it up for this exceptional food beetroot brownie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
