Simple Way to Prepare Quick Berliner (German Doughnuts)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, berliner (german doughnuts). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Berliner (German Doughnuts) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Berliner (German Doughnuts) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have berliner (german doughnuts) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Berliner (German Doughnuts):

1. Take 1 cup warm milk (115 degrees Fahrenheit)
2. Make ready 3 tablespoons unsalted butter
3. Make ready 2 1/4 teaspoons active dry yeast
4. Get 3 1/2 cups cake flour
5. Prepare 3 tablespoons sugar
6. Make ready 1/2 teaspoon salt
7. Make ready 3 egg yolks
8. Make ready Canola oil for frying
9. Make ready 10 ounces jam (raspberry, strawberry, plum, cherry, or apricot)
10. Prepare 2 cups powdered sugar

Steps to make Berliner (German Doughnuts):

1. In a small bowl, combine warm milk and butter, stirring to melt. - Sprinkle yeast over the milk and stir to combine. Let sit until yeast softens and begins to foam, about 10 minutes.
2. In the bowl of a large food processor fitted with a dough blade, combine flour, sugar, and salt. Add milk and egg yolks.
3. Process until a smooth dough forms. Place the dough in a lightly greased bowl, turning to coat.
4. Cover and let rise until doubled, about 1 hour. Time permitting, place the bowl in refrigerator after doubling to chill, making the dough easier to roll out.
5. On a lightly floured surface, roll the dough until it is 1/2 inches thick. Cut with a 3 inch circular cutter and allow the cut doughnuts to rise until puffy, about 30 minutes.
6. In a large saucepan, heat 3 inches of canola oil over medium heat to maintain a temperature of 375 degrees Fahrenheit. Fry the doughnuts, about 3 at a time to avoid overcrowding and top side down first, until they are golden brown on both sides, about 4 minutes per side. Remove with a large slotted spoon to a towel-lined plate.
7. Fit a pastry bag with a small to medium tip and fill with jam. Use a toothpick to poke a hole in the side of each doughnut and pipe in the jam.
8. Top with powdered sugar.
9. Please tag @appetizing.adventure on Instagram if you try it!

So that is going to wrap this up for this exceptional food berliner (german doughnuts) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!