Recipe of Gordon Ramsay Creme Brulee Texas Toast

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creme brulee texas toast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creme Brulee Texas Toast is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Creme Brulee Texas Toast is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook creme brulee texas toast using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creme Brulee Texas Toast:

1. Take 2 tbsp light corn syrup
2. Make ready 1/2 cup butter
3. Get 1 cup brown sugar
4. Prepare 6 slice Texas Toast
5. Prepare 5 eggs
6. Make ready 1 1/2 cup half & half
7. Prepare 1 tsp vanilla
8. Take 1 tbsp Grand Marnier
9. Take 1/2 tsp salt
10. Get 1 pints sliced strawberries
11. Take 1 cinnamon & sugar mixture

Steps to make Creme Brulee Texas Toast:

1. Grease a 9 x 13 baking dish with cooking spray. In a saucepan, combine corn syrup, butter & brown sugar. Simmer until mixture reaches a syrupy consistency, then pour into the baking dish.
2. Cut bread in half diagonally and lay slices on top. You may use more slices to fill completely.
3. Whisk eggs, half & half, vanilla, orange liqueur and salt together. Pour over bread. Here I spreaded the strawberries over top of bread and sprinkled with the cinnamon & sugar mixture. You could wait and do this after its cooked instead. Cover and refrigerate for at least 1-2 hours but overnight is best. You want all the egg cream mixture to be soaked up by the bread so use your own judgement here.
4. When you are ready to cook, preheat oven to 350°F. Bake 45 minutes.
5. Note: You can use a variety of types of bread. Slices of French bread or focaccia will work well also.
6. Serving size: 1 slice toast; Per serving: 256 calories; 4.34g protein; 14.69g fat; 25.57g carbohydrates; 0g dietary fiber; 175 mg sodium; 22.32g sugars; 130mg cholesterol.

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