Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, horsegram chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Horsegram Chutney is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Horsegram Chutney is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have horsegram chutney using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Horsegram Chutney:
- Take 4 tbsp Horsegram
- Prepare 2 tbsp Coconut grated
- Make ready 6 Garlic pods
- Prepare 3 Dry red Chilli
- Make ready 1 bunch Curry leaves
- Prepare Tamarind - Small gooseberry size
- Take 1 pinch Hing
- Get 1/2 tbsp Oil
- Make ready Salt as required
- Prepare For tempering Ingredients:
- Take 1/2 tbsp Oil
- Take 1/4 tsp Mustard
- Get 1 bunch Curry leaves
Steps to make Horsegram Chutney:
- Heat the kadai and dry roast the horsegram.
- Then transfer the roasted horsegram to a separate pan
- Now add oil to kadai and then add the coconut, Curry leaves, garlic, dried chilli, tamarind, hing and roast the ingredients.
- Cool the roasted items, grind it well along with salt and little water to a smooth paste.
- For seasoning, Heat oil and add mustard seeds.
- Once it splutters, add curry leaves and switch off the flame and then add to the chutney.
- Serve with rice and rasam
So that is going to wrap this up with this exceptional food horsegram chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
