Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, muah chee (from white glutinous rice flour). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Muah Chee (from white glutinous rice flour) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Muah Chee (from white glutinous rice flour) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook muah chee (from white glutinous rice flour) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Muah Chee (from white glutinous rice flour):
- Take 120 gr white glutinous rice flour
- Prepare 180 ml water/milk
- Prepare 1 tsp sugar
- Get 2 tsp sesame oil
- Make ready Pinch salt
Steps to make Muah Chee (from white glutinous rice flour):
- Mix all ingredients together in heat-proof bowl. Steam in high heat for 15 minutes. You also can air-fry but the result will be drier
- Once the mixture is cooked or hardened, using spatula, mix again until sesame oil is absorbed. Cut in the desire size (bite size) using scissors ✂️
- Coat with ground roasted peanut (store-bought) and sugar
So that’s going to wrap this up for this special food muah chee (from white glutinous rice flour) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
