How to Make Speedy Beef Bourguignon

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef bourguignon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Bourguignon is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Beef Bourguignon is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook beef bourguignon using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bourguignon:

1. Prepare 4 tbsp olive oil, extra virgin or pork fat
2. Get 1 kg braising steak, cubed
3. Make ready 2 medium onions, sliced
4. Get 1 bottle red wine (750ml)
5. Make ready 1 bouquet garni
6. Make ready salt and pepper
7. Get 3 carrots, sliced
8. Prepare 100 grams small button mushrooms
9. Prepare 3 garlic cloves, crushed
10. Prepare 3 tbsp all-purpose flour
11. Take 250 ml beef stock

Instructions to make Beef Bourguignon:

1. Heat the oven to 180 c/350 f/gas mark 4.
2. Leave the meat at room temperature for 30 minutes prior to cooking.
3. In a large casserole dish, heat the oil or fat.
4. In small batches, brown the meat, removing from the dish as you go along.
5. When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10.
6. Add in the garlic and cook for no more than a minute.
7. Add the flour, cook for approximately 2 minutes, stirring constantly.
8. Pour over the wine and stock.
9. Add the bouquet garni. See attachment for recipe. - - https://cookpad.com/us/recipes/350943-diy-spice-blends-no1
10. Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender.
11. Let it rest for 10 minutes then. Serve with rice or mash potato.

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