How to Prepare Quick Semur (sweet soy sauce stew) (eggs and paneer version)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, semur (sweet soy sauce stew) (eggs and paneer version). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander. The word "semur" is the Indonesian adaption from Dutch language "smoor" means stew. But the culinary it self is true Indonesian origin.

Semur (sweet soy sauce stew) (eggs and paneer version) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Semur (sweet soy sauce stew) (eggs and paneer version) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook semur (sweet soy sauce stew) (eggs and paneer version) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Semur (sweet soy sauce stew) (eggs and paneer version):

1. Prepare medium onions
2. Take garlic
3. Take vegetable stock cube
4. Take boiled eggs
5. Make ready medium potatoes
6. Prepare paneer (or replace with other protein sources)
7. Get sweet soy sauce (kecap manis) (add 3 first)
8. Take Salt and pepper
9. Take coriander
10. Prepare vermicelli
11. Take Fried shallots (garnish)
12. Take vegetable oil
13. Take water

Semur is a traditional Indonesian stew. Although it has numerous variations, the basic version Other ingredients used in the dish include kecap manis sweet soy sauce, garlic, onions, shallots, nutmeg The stew is often enriched with potatoes, and depending on the version it can include eggs, chicken. Fried chicken stewed in sweet soy sauce (semur ajam). Photo about Egg semur or Indonesian stew.

Steps to make Semur (sweet soy sauce stew) (eggs and paneer version):

1. Prepare and chop all the ingredients to bite-sized pieces (including onion, don't chop them too small).
2. Heat vegetable oil, fry garlic and onion until fragrant. Add vegetable stock cube and coriander, some salt and pepper
3. Add your water, eggs, and paneer cubes. Add 3 tablespoons of the sweet soy sauce.
4. Boil in low heat until the stew boils and the potatoes are soft, should be between 30-60 minutes while you are doing some thing else. Taste one more time, add the sweet soy sauce one tablespoon each to correct the taste, as well as salt and pepper.
5. Add dry vermicelli to the hot stew, wait until it soft enough before you eat the semur. Add fried shallots as garnish.

Fried chicken stewed in sweet soy sauce (semur ajam). Photo about Egg semur or Indonesian stew. VEAL TONGUE "SEMUR" A Southeast Asian type of meat stew, that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in "semur" gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander. Semur / Indonesian Stew is a type of meat stew that is braised in thick brown gravy commonly found in Indonesian cuisine.

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