Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mutton rogan josh. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mutton Rogan Josh is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mutton Rogan Josh is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mutton rogan josh using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutton Rogan Josh:
- Make ready mutton meat
- Get mustard oil
- Get ginger garlic paste
- Prepare tomato puree red colour
- Get Kashmiri red chilli powder
- Take red chilli powder
- Make ready ginger powder
- Take fennel powder
- Prepare coriander powder
- Get green cardamoms
- Take black cardamom
- Get cloves
- Get bay leaves
- Take cumin seeds
- Make ready curd
- Get Salt
- Take Cinnamon stick
- Get Pure ghee
Instructions to make Mutton Rogan Josh:
- Firstly we will take a pressure cooker add mustard oil after hot mustard oil and onion and whole spices. And cook become soft and golden after then add mutton.
- Then add ginger garlic paste salt and mix properly. Take off three vessels become button tender.
- After three whistles mutton become tango then add the tomato plural yoghurt and dry powder spices. And still continue become all separate. at last we will take a fry Pan and your then add Kashmiri red chilli powder become hot and garnish by this Kashmiri red chilli with ghee. Bakra Eid special rogan josh is ready to serve.
So that’s going to wrap this up with this exceptional food mutton rogan josh recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
