Recipe of Perfect Foodbank Salmon Mac 'N' Cheese

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, foodbank salmon mac 'n' cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Foodbank Salmon Mac 'N' Cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Foodbank Salmon Mac 'N' Cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have foodbank salmon mac 'n' cheese using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Foodbank Salmon Mac 'N' Cheese:

1. Get salmon
2. Take macaroni or any pasta
3. Prepare tbsp of flour
4. Make ready red onion
5. Take chilli flakes
6. Prepare frozen peas
7. Get cheese of your choice - whatevers in your fridge (mine is cheddar and mozzarella)
8. Take milk
9. Get butter

Instructions to make Foodbank Salmon Mac 'N' Cheese:

1. First make a roux with the flour and butter and slowly add the milk. Grate some cheese into the sauce or shred some mozzarella allow to thicken and set aside.
2. Cook the pasta until just under done. Meanwhile empty the salmon and take out any bones or skin.
3. Mix the pasta with the salmon and slices red onion.
4. Cook the peas for just a few minutes. then add to the pasta and salmon. Add the cheese sauce and mix well. add some chilli flakes and season well.
5. Put the mixture into a baking dish and top with cheese. pop in the oven for about 20 - 30 minutes on 180. Serve with salad.

So that is going to wrap this up for this special food foodbank salmon mac 'n' cheese recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!