Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango raita. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Raita is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mango Raita is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mango raita using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Raita:
- Get Mango purée
- Make ready curd
- Prepare powdered sugar
- Take salt
- Make ready chopped mango
- Prepare ghee
- Prepare mustard seeds
- Make ready cumin seeds
- Get Fenugreek seeds
- Make ready dry red chillies
- Take curry leaves
Steps to make Mango Raita:
- Take chopped mango and blend it in to the blender and make puree.
- Take curd in a bowl, add mango purée and mix it well. Now add powdered sugar,salt and mix it well. Now add chopped mango.
- Take 2 Tsp ghee in a frying, when ghee is hot, to mustard seed, cumin seeds and fenugreek seeds. Now put red dry chillies, curry leaves and sauté for a while and put he takda in the Raita. Now it is ready to serve.
So that is going to wrap it up for this special food mango raita recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
