Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy pasta samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Pasta samosa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cheesy Pasta samosa is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy pasta samosa using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Pasta samosa:
Get boiled macaroni/any pasta
Prepare chopped onion
Make ready chopped tomato
Prepare boiled sweet corn
Get chopped capsicum
Make ready chopped mushroom
Take salt
Make ready chopped garlic
Take chopped green chilli
Get Sugar
Prepare black pepper powder
Take cornflour
Prepare milk
Get Salt
Prepare red chilli flakes
Prepare Cheese as per choice
Prepare Butter and oil
Get Cover
Prepare maida
Get black pepper
Take garlic powder (optional)
Make ready oil
Make ready Water to knead dough
Steps to make Cheesy Pasta samosa:
Mix the ingredients under cover section and knead a tight dough.
Ingredients. Mix milk cornflour sugar, chilli flakes, pepper,in a bowl
In a pan take butter and oil add garlic, chilli and saute. Add veggies and saute till little smooth.add milk mix and cook till it thickens
Add pasta, salt and cook till soft and dry.
Take in a bowl and let it cool down. Add cheese and mix well
Roll out round roti cut to half or semi circle and and stick edges to make cone. Add mixture in cone and seal edges either flat or folded
Deep fry till brown.
Ready to serve.
So that is going to wrap this up for this exceptional food cheesy pasta samosa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!