Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rachael's mac and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rachael's Mac and Cheese is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rachael's Mac and Cheese is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have rachael's mac and cheese using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rachael's Mac and Cheese:
- Prepare uncooked elbow macaroni
- Take butter or margarine
- Prepare flour
- Take milk
- Make ready loaf of Velveeta
- Get garlic powder
- Make ready pepper
- Get shredded sharp cheddar cheese
- Prepare grated Parmesan cheese
Steps to make Rachael's Mac and Cheese:
- Preheat oven to 350
- Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside
- Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute
- Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly
- Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni.
- Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese.
- Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven
So that is going to wrap this up for this special food rachael's mac and cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
