Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Samosa is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Samosa is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have samosa using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Prepare dough:
- Make ready all-purpose flour
- Make ready Oil
- Take Salt
- Get Carom seeds
- Get Lime juice
- Get stuffing :
- Get Boiled potatoes
- Prepare Green peas
- Take Ginger garlic paste
- Make ready Salt
- Make ready Green chilli paste
- Get Asafoetida
- Take Turmeric powder
- Make ready Fennel seeds
- Take Coriander seeds
- Prepare Salt
- Get coriander leaves
- Get Oil
Steps to make Samosa:
- In plate take all-purpose flour and all ingredients it in and make smooth dough.
- Rest them 1/2 hour.
- For stuffing: take a pan add some oil, when oil became hot add Cummin seeds, ginger garlic paste, green chilli paste, astofoitida, Turmeric powder, fennel seeds.
- Now stuffing is ready. Cool down them.
- Fill samosa in triangle shape.
- Deep fry in pan.
- It's ready to serve.
So that’s going to wrap this up with this special food samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
