Recipe of Award-winning Japanese assorted Tempura(GF)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese assorted tempura(gf). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese assorted Tempura(GF) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Japanese assorted Tempura(GF) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have japanese assorted tempura(gf) using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese assorted Tempura(GF):

1. Make ready Tempra ingredients
2. Take 15 prawns
3. Get 15 okras
4. Make ready 1 large onion
5. Prepare 2 carrots
6. Make ready 1 sweet potato
7. Make ready For Tempura Batter
8. Get 1 large egg
9. Take 200 ml cold sparkling water or iced still water
10. Prepare 120 g plain flour (rice flour)
11. Make ready Tempra Dashi dipping sauce
12. Make ready 1 cup Kombu seaweed dashi stock
13. Make ready 3 tbs soy sauce
14. Get 2 tbl mirin *optional as contains alcohol
15. Take 2 tsp sugar

Instructions to make Japanese assorted Tempura(GF):

1. Slice the sweet potato into rounds 5mm thickness.shred the carrots and the onion.
2. Pat all the tempra ingredients dry with kitchen papers.place on a plate and keep it in the fridge prior to cooking.Chilled ingredients are important to help form crispy tempra batter.
3. Now grab a heavy bottom pan and fill it approx 2/3 with oil before heating to 180 ℃.or use the deep fryer.
4. Mix the plain flour with cold spring water to make the batter.
5. Dust the ingredients with a little flour. then dip into the batter. covering completely.
6. Placed the battered ingredients into the pan and cook for few minutes or the batter turns golden.
7. Remove from the pan and place on a wire rack.
8. While cooking, combine dashi stock ingredients in a small pan and bring it to boil.then simmer until sugar is dissolved.
9. Now enjoy your tempra.You can serve with rice or udon noodles.

So that is going to wrap this up for this special food japanese assorted tempura(gf) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!