Recipe of Quick Cape Malay Pickled Fish With A Twist

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cape malay pickled fish with a twist. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cape Malay Pickled Fish With A Twist is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cape Malay Pickled Fish With A Twist is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cape malay pickled fish with a twist using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cape Malay Pickled Fish With A Twist:

1. Prepare 1 kg Hake Fillet
2. Prepare 500 g white sugar
3. Take 750 ml brown vinegar
4. Get 2 tsp Cummin seeds
5. Make ready 1 tbs coriander powder or seeds
6. Take 5 bay leaves
7. Take 2 tsp turmeric powder
8. Take 5 tsp curry powder or masala powder
9. Get 4 big onions
10. Get 3 cloves garlic
11. Take 100 ml oil
12. Make ready 2 tsp salt
13. Make ready 2 tsp pepper powder or corn
14. Make ready 1 cup flour
15. Get 1 tbs worcestershire sauce

Instructions to make Cape Malay Pickled Fish With A Twist:

1. Cut fish into portions. Then in a bowl mix flour, 1sp of salt and 1 tsp of curry or masala. Smoother the fish in the mixture. In a non stick pan over medium heat, place the fish for 5 minutes each side and then set aside on a glass plate.
2. Cut the onions into rings. In a stainless steel sauce pan over medium heat, add the onions for 7 minutes. Add the garlic, spice, and the Worcestershire sauce. Stir for a few minutes.
3. Pour the vinegar and sugar in the pan, stir for 5 minutes. Reduce heat and simmer mixture for 30 minutes.
4. In a large glass bowl, layer half of the fish and pour half the vinegar sauce. Then layer the remaining half of the fish and pour in the remaining vinegar sauce in the bowl. Cool to room temperature, cover and put in refrigerator for 2 days.

So that is going to wrap it up for this exceptional food cape malay pickled fish with a twist recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!