How to Prepare Favorite ‘Kushikatsu’ Skewers

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ‘kushikatsu’ skewers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

‘Kushikatsu’ Skewers is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. ‘Kushikatsu’ Skewers is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have ‘kushikatsu’ skewers using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ‘Kushikatsu’ Skewers:

1. Get 500 g Beef, Lamb OR Pork *cut into 2-3cm pieces
2. Take Salt & Pepper
3. Get Additional Vegetable *e.g. Capsicum, seasonal sweet Onion, Okra, thick Spring Onion, Mushrooms, etc
4. Make ready Note: Cooking time is short. I recommend to use Vegetables that can be cooked very quickly OR can be eaten undercooked
5. Prepare Breadcrumbs *fine type recommended
6. Get Oil for frying
7. Prepare ‘Tonkatsu’ Sauce OR Sauce of your choice
8. Take Batter
9. Take 1/2 cup Plain Flour
10. Prepare 1 pinch Salt
11. Prepare 1 Egg
12. Get 1/4 cup Water
13. Prepare 1/4 cup Milk

Instructions to make ‘Kushikatsu’ Skewers:

1. Cut Meat and Vegetables into similar bite-size pieces. Thread them onto skewers. Lightly season with Salt & Pepper.
2. To make batter, mix all ingredients until smooth.
3. Heat Oil to 170 to 180℃. Dip a skewer in the batter (OR cover with the batter using a spoon), and drain excess batter. Then coat with Breadcrumbs. Fry until cooked through and golden, and place on a rack and drain the oil. I recommend to cook only a few skewers at a time.
4. Enjoy with ‘Tonkatsu’ Sauce OR your favourite sauces. Find my 'Tonkatsu' Sauce recipe at https://cookpad.com/uk/recipes/10884601-tonkatsu-sauce
5. *Note: You can make Vegetable only skewers or Seafood skewers, and cook them in the same way.

So that’s going to wrap this up with this exceptional food ‘kushikatsu’ skewers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!