Recipe of Super Quick Homemade Yakisoba (Fried Noodles)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, yakisoba (fried noodles). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yakisoba (Fried Noodles) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Yakisoba (Fried Noodles) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yakisoba (Fried Noodles):

1. Take 2 packs yakisoba noodles
2. Prepare 1/2 onion (peel and slice thinly)
3. Get 1/3 carrot (peel and cut into small bite sized pieces)
4. Prepare 3-4 cabbage leaves (cut into bite sized pieces)
5. Make ready 1/2 green onion (optional, slice thinly)
6. Prepare 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
7. Prepare 1 Tbsp sesame oil (vegetable oil)
8. Take 1 tsp garlic (optional, chopped or grated)
9. Get 1 pinch crushed red pepper (or shichimi spice powder)
10. Make ready salt & pepper
11. Take Sauce:
12. Prepare * 2-3 Tbsp oyster sauce or worcester sauce or mix
13. Take * 2 Tbsp each sake, mirin, soy sauce
14. Prepare For topping: (as much as you like)
15. Make ready dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise

Steps to make Yakisoba (Fried Noodles):

1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)

So that is going to wrap this up for this special food yakisoba (fried noodles) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!