How to Prepare Award-winning Lamb curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lamb curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Lamb curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook lamb curry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb curry:

1. Get Lamb fillet/ shoulder of lamb diced lamb
2. Get Onions
3. Get Green chilli
4. Make ready Tumeric
5. Get Chilli powder
6. Get Cumin
7. Get Ground coriander
8. Get Flour
9. Prepare Baking powderl
10. Prepare Milk
11. Take Yeast
12. Prepare Natural yog

Instructions to make Lamb curry:

1. Chop up chilli peps, 2 onions, garlic fine. Add lots of oil to big Pan. Thow all in, start on a high heat then bring down. Keep stirring, Cook in oil until starting to brown. Then add meat (add In waves if lots).
2. When meat is brown, add spices. 1 tbs cumin, 1/2 tbs ground coriander, 1/2 teasp turmeric, 1/2 chilli powder, 1.5 teasp salt. Pepper. Stir in then add tin of toms.
3. Chop up some potatoes. After about 10-15 min (curry should be bubbling) add pots and cover with water. Bring to boil, then simmer and partially add lid. (Needs to thicken) cook low and slow for 1 hour/ 1.5 hours.
4. .100ml milk(body temp), 1 1/2 teasp caster sugar, 2 teasp dry active yeast, 10 ounce flour, 1 teasp backing powder, 5 tabs veg oil, 100Mil natural yog. Half teasp salt. Put all Dry ingredients into a bowl. (Start with the salt and yeast seperate) make a well in middle. Add in wet ingredients. Stir up, it should be sticky, kneed for 10 mins. Cover in cling film, leave for 1 hour.
5. Put oven on highest temp. Flour up hands, make into shapes, do in batches 3 mins each. Don't need baking paper, just metal sheets, but trays must be red hot, if cold it will stick.

So that is going to wrap this up with this exceptional food lamb curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!