Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish samosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Today we are making fish shaped samosa.with yummy potato filling. If you like the recipe please like 👍 share and subscribe to sunita's. Tin Fish Or Tuna Samosa Recipe. Easy And Tasty Fish Samosa In Sri Lankan Style.
Fish Samosa is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fish Samosa is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish samosa using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish Samosa:
- Make ready maida / all-purpose flour
- Take refined Oil
- Prepare Oil for deep frying
- Prepare Salt
- Make ready Water
- Get Ajwain/carom seeds
- Prepare cloves
- Get Stuffing
- Prepare aloo( potatoes) boiled & mashed
- Make ready Onion finely chopped
- Get coriander leaves chopped
- Take green chillies chopped
- Prepare Mayonnaise
- Prepare black pepper powder
- Make ready chaat masala powder
- Prepare salt
- Prepare tomato sauce
A wide variety of seafood samosa options are available to you, such as warranty of core components, key selling points, and applicable industries. See more ideas about samosa, indian food recipes, samosa recipe. Homemade Punjabi Crunchy Beef Samosa from scratch. The best samosa dough made easy with spiced ground beef and.
Instructions to make Fish Samosa:
- First make dough for our fish samosa. Take a bowl add all-purpose flour (Maida), add oil, ajwain, salt, water and bind it all to form a little hard Dough.
- Cover it and rest it for 10 mins. Then make poori like shape and in the middle of it put some little amount of stuffing like a straight line.
- Then cut it from the sides as shown in the above pictures. Just keep folding it cross.
- Then for it's tail take a knife 🔪 and make some line marks. For it's eye's used Cloves.
- Turn on the gas and place a kadhai and pour Oil, when the oil is little hot just fry the fish shape Samosa. The flame should be low to medium, check accordingly. If one side done then flip it to other side.
- Note: At a time you can fry 6 Samosa. It will take around 20 mins to get fried.
- It's done turn off the flame. Serve it with Chutney.
Homemade Punjabi Crunchy Beef Samosa from scratch. The best samosa dough made easy with spiced ground beef and. For those who love fish and want to constantly come up with new ways to have it all the time, this one is the perfect snack. Somali samosas are spicy-aromatic, not spicy-hot, even though a few prefer to add some extra chilli. In a few cases you might come across fish samosas or vegetarian samosas served in Somali cafes.
So that’s going to wrap this up for this exceptional food fish samosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
