Simple Way to Make Favorite Potli Samosa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potli samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potli Samosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Potli Samosa is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook potli samosa using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potli Samosa:

1. Get all-purpose flour (or use 1/2 Aata and 1/2 Maida)
2. Take Oil for dough
3. Get oil
4. Make ready salt
5. Prepare Boiled Potatoes
6. Prepare Green peas
7. Take Fennel seeds
8. Get Mustard seeds
9. Take Asafoetida
10. Make ready Coriander Powder
11. Take Garam Masala
12. Make ready Turmeric Powder
13. Make ready Dry Mango Powder
14. Prepare Black salt
15. Get Red Chilli Powder
16. Prepare Chopped Green Chillies
17. Get Salt
18. Get coriander leaves finely chopped
19. Prepare Coriander Seeds
20. Get Spring Onion Greens finely chopped

Instructions to make Potli Samosa:

1. First we have to make a dough. For dough - Take all-purpose flour. Add oil and little salt and mix it well. Add little little water at a time and make semi soft dough. Cover it and leave it for 10-15 minutes.
2. Take boiled potato, peel them and mesh it with hands. Now take oil in a pan. When the oil is hot, put asafoetida, fennel seeds and mustard seeds. Now put chopped green chilli’s and sauté for a while. Add green peas and sauté well. Now add coriander seeds, coriander powder, turmeric powder, black salt, white salt, red chilli powder, dry mango powder, garam masala and sauté for a while.
3. Now add boiled potatoes, chopped coriander and mix it well. Sauté for another 1 minute. Now stuffing is ready to use. Let it cool down. Now make a small size ball.
4. Put dough on a rolling board. Divide in a small size balls. Keep all the balls in a box or cover the balls. Now take 1 ball and roll it. Make puri size circle. Now put the stuffing ball in the center and press a little, apply water around the stuffing ball. Now fold in pleated. Press gently in the middle. Gently shape it like a potli and make a round from the down side.
5. With the gentle hands open it up like a flower. Heat oil at low flame and gently put the potlis. Spread oil on the top of them. After a while increased to flame (medium). Once potlis are almost fully cooked then increase heat to high to give the nice colour. Now take out all the potlis.
6. For knot - Dip spring onion leaves in hot oil and take out immediately(for make a little soft). Use these spring onion to decorate the potlis. Take spring opinion leave and roll it on top of the potli. You can see in the picture. Now Potli Samosas are ready to eat😊

So that is going to wrap this up for this special food potli samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!