Recipe of Quick Thai style salmon chowder

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai style salmon chowder. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai style salmon chowder is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Thai style salmon chowder is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have thai style salmon chowder using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Thai style salmon chowder:

1. Get 400 g salmon cubed 1cm
2. Prepare 250 g sweet potatoes cubed 1 cm
3. Take 140 g sweetcorn
4. Take 200 ml chicken or fish stock
5. Get 220 ml coconut milk
6. Get 50 g long stem broccoli
7. Prepare 1/2 white onion finaly diced
8. Make ready 1/2 red pepper finaly diced
9. Prepare 1/2 red chilli
10. Prepare 2 cloves garlic minced
11. Make ready 1 tsp rice wine vinegar
12. Make ready 1 tbsp tamarind paste
13. Make ready 1 tsp fenugreek
14. Make ready 1 tsp turmeric
15. Make ready 1 handful fresh coriander roughly chopped
16. Get 1 sprig basil roughly chopped
17. Get 8 kefir lime leaves
18. Take 1/2 lime
19. Make ready Salt
20. Get Scalions for garnish chopped with the angle
21. Prepare 2 tbsp cooking oil (rapeseed)

Steps to make Thai style salmon chowder:

1. Have all the ingredients measured and prepared.
2. Blanch broccoli in boiling salted water for 1 min then take it out and cool down straight away under cold water.
3. In the boiling water (could be the same after the broccoli) cook cubed sweet potatoes. This should take about 10 min
4. Having now all the ingredients ready start cooking the chowder. In the large pot on low/medium heat start sweating off onions, peppers and chilli
5. After 2 min add garlic and sweetcorn and cook it further for another 4 min
6. Turn heat to low and add turmeric, fenugreek. Cook them for 30 s then add tamarind paste. Add stock and kefir lime leaves and cook on medium heat for 10 min
7. Take the leaves out and add coconut milk. Bring to the boil
8. Add the salmon, sweet potato, basil and coriander. Cook it for further 5 min on low/ medium heat.
9. Add rice wine vinegar, lime juice and check seasoning.
10. Before serving it heat up just for 30 s chopped up broccoli. Use microwave or heat up in the boiling water
11. Serve the chowder topped up with broccoli and scalions

So that’s going to wrap this up for this special food thai style salmon chowder recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!