Step-by-Step Guide to Make Super Quick Homemade Lamb Liver and Potato Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lamb liver and potato curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lamb Liver and Potato Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lamb Liver and Potato Curry is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have lamb liver and potato curry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Liver and Potato Curry:

1. Take lamb liver A medium piece of , frozen and then grated fine
2. Take onion medium sliced thinly
3. Prepare potato large cut into small pieces
4. Get tomatoes diced
5. Prepare ginger paste
6. Get garlic paste
7. Prepare cumin seeds
8. Prepare cinnamon piece stick (or use 1/4 tsp powder)
9. Prepare turmeric powder
10. Make ready coriander powder
11. Take garam masala powder
12. Prepare Salt
13. Make ready coriander leaves Freshly chopped
14. Make ready Oil

Steps to make Lamb Liver and Potato Curry:

1. I made sure the liver was frozen as a rock and then I grated it really fine. Once you have done that and got all the other dicing and chopping done, start on this curry
2. In some heated oil, add the cumin seeds, cinnamon stick, onion and the ginger and garlic pastes
3. Saute on medium low until the onions have softened
4. Next add the masala powders and tomatoes. If you are using cinnamon powder, add it here, mix well to combine and allow the spice powder to cook through and the tomatoes to get a little mushy
5. Grated lamb liver and potatoes go in next. Mix well, add a 1/4 cup of water, season with salt and allow the curry to cook on low heat
6. The liver will cook fast, so its really the potatoes you want to cook through. Right when its done, I added the freshly chopped coriander leaves to give an extra lift to the already good smelling curry
7. I served this with white rice. The other alternates are couscous, mashed potatoes or even pasta. If your kid does not like munching on pieces of potatoes and onions, allow the curry to cool a bit and then puree it into a sauce :)

So that’s going to wrap it up with this exceptional food lamb liver and potato curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!