Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Samosa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Samosa is something which I’ve loved my entire life. They’re nice and they look wonderful.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. samosa-recept.
To begin with this particular recipe, we must prepare a few ingredients. You can have samosa using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
Make ready For chicken filling
Prepare 1 cup Chicken boiled n shredded
Prepare 2 tbsp Corn boiled
Get 2 tbsp Peas frozen /boiled
Get 1 Chopped onions
Get as per taste Salt
Take 1 tsp Black pepper powder
Prepare 1 tsp Green chilli paste
Get 1 tsp Corn flour
Get 1 tbsp Coriander
Get 1 tbsp Oil
Prepare For potato filling
Get 2 small size Boiled and mashed potatoes
Take 1 tbsp Peas frozen
Make ready 3 tbsp Green capsicum chopped
Prepare 2 Garlic chopped
Make ready as per need Salt
Prepare 1 tsp Green chilli paste
Make ready 1 tsp Coriander powder
Prepare 1 tsp Black salt
Prepare 1 /2 tsp Haldi powder
Get 1 tsp Dry mango power
Prepare 1 tsbp Oil
Prepare 1 tbsp Coriander leaves
Take As required Samosa Patti /sheets
Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox.
Instructions to make Samosa:
Now firstly preparing the chicken filling by taking oil in a pan add the green chili paste, saute onions till little pinkish then add ginger garlic paste, salt n black pepper powder, and add the boiled chicken lastly make a slurry with cornflour n water and add it to the chicken. Cook for 2 mins with continuous stirring and the filling is ready.
Add coriander leaves and transfer into a bowl and keep aside.
Now boil potatoes and then peel n mash it, it add peas frozen haldi powder, and salt and keep it ready to temper them.
Take oil in kadai add garlic chopped then the capsicum saute iit and cook till it is dissolved. Add green chili paste salt coriander powder to it then these mashed potatoes mix it nicely then add black salt n dry mango powder n coriander leaves. Keep it ready.
Now take the Samosa leaves /sheets / Patti(, make slurry from the flour and water to use as glue to stick the samosas) fold it by holding a corner into triangle then opposite folded part pick it up bring it on the unfolded part it forms a pocket keep filling inside.
Again completing the triangle by holding the top angle and keeping on the unfolded part making another triangle.
Apply the sllurry and pack it nicely into samosas.
Now you may also make square shaped samosa/parcels by taking 2 sheets placing one over the other with the center parts over other and sides opposite.
Now put a filling in the center and close it alternately flapping one corner over other. Seal it nicely and parcels are ready
These can be stored in freezer for a month. Fry the samosas into oil until golden and then enjoy with chutney, ketchup etc
Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is native to northern India and is found everywhere in this region of the world. What is wonderful with the samosa is that you can find a verity of samosa recipe on the internet. Easy Samosa Recipe: Make the easy and delicious samosa recipe for diwali at home using ingredients like purpose flour, cumin seeds, boiled potato, ginger, garam masala powder, coriander powder, ghee.
So that’s going to wrap this up with this special food samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!