How to Make Gordon Ramsay Kashmiri Rogan Josh

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, kashmiri rogan josh. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kashmiri Rogan Josh is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Kashmiri Rogan Josh is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook kashmiri rogan josh using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri Rogan Josh:

1. Take mutton (goat), cut into 2 - 3 inch pieces , fatty preferred
2. Make ready onions , sliced finely
3. Get / cassia leavestej patta
4. Take mustard oil ghee or
5. Take water stock or (shorba)
6. Make ready - Blend until smooth for
7. Take yogurt full fat
8. Get garlic paste
9. Make ready ginger paste
10. Get mirch Kashmiri (or 1&1/2 tsp cayenne pepper + 1&1/2 tsp sweet paprika)
11. Prepare ginger ground dry
12. Prepare fennel seeds ground
13. Make ready turmeric
14. Take asafoetida hing / (optional)
15. Get mace ground
16. Take cinnamon ground
17. Make ready cumin ground
18. Get cardamoms green
19. Make ready cloves
20. Make ready cardamoms brown
21. Take black peppercorns
22. Prepare salt
23. Make ready tomato paste canned (optional)

Steps to make Kashmiri Rogan Josh:

1. Blend all spices, salt, tomato paste, ginger, & garlic listed with yogurt under "marinade" until smooth in mixie, blender, or food processor.
2. Pour mixture over mutton pieces, make sure each piece is thoroughly coated. Allow to marinate for at least 2 hours or up to overnight in the refrigerator in a sealed airtight container.
3. When ready to cook, heat mustard oil and/or ghee in pressure cooker about 5 to 7 minutes until fragrant. Fry onions for around 8-10 minutes until medium brown.
4. Add cassia leaves, mutton, & marinade to fried onions in pressure cooker. Stir well. Allow to simmer over medium heat for 10 minutes.
5. Add 1 cup water or stock/shorba and stir. Secure lid on pressure cooker & cook for 5-6 steams or until mutton is to desired tenderness & oil separates from sauce. Salt to taste and serve.

So that is going to wrap it up for this special food kashmiri rogan josh recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!