Easiest Way to Prepare Award-winning Potato Hash browns with poached egg😋🍳

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato hash browns with poached egg😋🍳. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Hash browns with poached egg😋🍳 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Potato Hash browns with poached egg😋🍳 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato hash browns with poached egg😋🍳 using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato Hash browns with poached egg😋🍳:

1. Get aloo large
2. Prepare salt
3. Take hlaf tspn kali mirch
4. Prepare tabl butter
5. Make ready egg
6. Make ready tabl spn sirka
7. Get water for poaching
8. Get bread for serving

Steps to make Potato Hash browns with poached egg😋🍳:

1. Aloo ko 2 sy 3 minute par boil karein or grate kar lein
2. Drain kar bowl me dalen nmak mirch or butter dal kar lightly mix kar lein
3. 1 round cutter ly kar is me grated aloo ko stuff karein or spoon sy halka press kar lein
4. Pan gram kar butter dal dein or hashbrown ko carefully place karein
5. 2 minute cook karein crispy ho jaye to carefully flip karein or cook karein
6. Pani boil karein nmak or sirka dal kar
7. Spoon sy whirlpool bana kar 1 anda dal dein or round chamacha chalaty rahen
8. Poached egg ready hy
9. Bread ko cutter sy gol kat kar butter lagake toast kar lein or hash browns rakh kar serve karein poached egg or chai ke sath enjoy karein

So that’s going to wrap it up with this exceptional food potato hash browns with poached egg😋🍳 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!