Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheese loaded samosas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheese Loaded Samosas is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cheese Loaded Samosas is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheese loaded samosas using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Loaded Samosas:
- Take Switz Samosa Leaves
- Make ready Amul Mozzarella and Cheddar Cheese Blend
- Take Red Chilli flakes
- Make ready Oregano
- Get Salt or to taste
- Prepare Flour paste
- Prepare Oil for frying as required
Instructions to make Cheese Loaded Samosas:
- Just mix all the ingredients in the Cheese. Keep everything ready.
- Make a thick Flour paste with a little water and All Purpose Flour or Maida. Start making the Samosas now.
- Fill a tablespoon of the Cheese mix in each of the Samosa Leaves and fold as shown in the pics. That's it. Heat enough Oil for frying on a low heat until you make all the Samosas.
- Fry them on a medium high heat and no need of frying them for a long time. It takes a few minutes only to get done. The filling can be of any Cheese you prefer. It can be made with Cheese Spread also. Enjoy these lipsmacking Samosas with Kissan Tomato Ketchup or Hot Sauce.
So that’s going to wrap this up with this special food cheese loaded samosas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
