Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yangzhou fried rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yangzhou Chaofan, one of the most popular fried rice dishes in the world. It's disputed whether Yangzhou Chaofan is a Huaiyang dish from Yangzhou. Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from cold cooked rice and various ingredients, such as sausage, lettuce and green peas. Yangzhou fried rice, also known as Yangzhou egg fried rice, is a Jiangsu Yangzhou classic snack.
Yangzhou fried rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Yangzhou fried rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have yangzhou fried rice using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yangzhou fried rice:
- Get spring onion (or 1/2 yellow onion)
- Take chinese sausage (lap cheong) (or 50 g char siu pork belly, shrimps,…)
- Get green peas
- Make ready egg
- Prepare Rice (cooked, cold)
- Make ready Shaoxing wine
- Get sesame oil
Fried Rice Yangzhou Style Fried Rice, and trip to Yangshuo. Yangzhou Yangshuo is famous for Sichuan style food; However I remember enjoying this Yangzhou style fried rice in one of the local restaurant. Yangzhou fried rice is also called Yangzhou fried rice with egg. Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China.
Steps to make Yangzhou fried rice:
- Slice the onion in bite-size pieces and thinly slice the sausage diagonally (or cube the pork).
- Heat some oil in a pan and scramble the egg
- When the egg is almost cooked, add the sausages and stir fry until cooked and start caramelizing
- Add the scallions and peas, and continue stir frying for 15-30 s
- Add the rice and stir fry until heated through
- Add the Shaoxing wine and continue stirring until the alcohol has evaporated
- Add the sesame oil, stir and serve
Yangzhou fried rice is also called Yangzhou fried rice with egg. Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. Known for the fine knifework in cutting the ingredients, it has been the model for "special fried rice" or "house. The city of Yangzhou in eastern Jiangsu Province is one of the ancient centers of Chinese gastronomy and the heartland of what is known as Huaiyang Cuisine. Yangzhou fried rice is a Chinese dish consisting of rice, eggs, and vegetables such as carrots, mushrooms, peas, while the common additions also include shrimps, meat, scallions, and Chinese ham.
So that’s going to wrap it up for this special food yangzhou fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
