Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, kashmiri mutton rogan josh. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kashmiri Mutton Rogan Josh is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kashmiri Mutton Rogan Josh is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have kashmiri mutton rogan josh using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Mutton Rogan Josh:
- Prepare mutton boiled
- Get thick curd
- Get laung
- Prepare moti elaichi
- Make ready green elaichi
- Get fennel seeds
- Get roasted cumin
- Get ginger garlic paste
- Prepare kashmiri red chilli powder
- Make ready dry ginger powder
- Prepare black peppercorns
- Prepare asafoetida
- Take Salt
- Make ready Water
- Prepare oil
- Make ready Fresh coriander
Instructions to make Kashmiri Mutton Rogan Josh:
- Heat oil,add heeng,both eliachi,laung.Add boiled mutton and saute on high fr 3-4 mins
- Make a paste of spices with curd
- Add this paste to mutton with salt.
- Cook and cover till gravy incorporates. Lastly add dry ginger powder
- Garnish with fresh coriander. Serve hot with roti, rice or nan and some salad!
So that is going to wrap it up for this special food kashmiri mutton rogan josh recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
