Recipe of Ultimate Scallion Ginger Fish

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, scallion ginger fish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scallion Ginger Fish is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Scallion Ginger Fish is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have scallion ginger fish using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scallion Ginger Fish:

1. Get 2 pcs hake fillets (cut into thin slices)
2. Get 3 stalks spring onions (cut into 1 inch long)
3. Prepare 10 slices ginger (thinly sliced)
4. Get 1 shallots (thinly sliced)
5. Prepare 2 gloves of garlic (minced)
6. Prepare 1/5 tbsp oyster sauce
7. Make ready 1 chicken stock
8. Make ready 1 tsp sugar
9. Prepare 1.5 tsp sesame oil
10. Make ready 1 tbsp cooking wine
11. Get Marinate
12. Make ready 1 egg white
13. Prepare 1 tsp salt
14. Get 0.5 tsp chicken powder
15. Prepare 2 tsp fresh ginger juice/powder
16. Prepare 3 tsp corn flour
17. Prepare dash white pepper

Instructions to make Scallion Ginger Fish:

1. Marinate the fish for at least 10 mins.
2. In a wok/pan, add 3 cups of water. Once boiling, turn the heat to medium low, add 2 slices of ginger and a stalk of spring onion.
3. Add fish into the wok, do not stir too much. Cook until the fish turned white. Set aside.
4. In another wok/pan, add oil and 5 slices of ginger and minced garlic.
5. Add 1/4 cup of water and oyster sauce and 0.5 tsp of chicken stock, sugar.
6. Add fish into this wok and gently stir fry the fish.
7. In a small bowl, add 1 tbsp corn flour and 4 tbsp water to make thicken sauce. Add the sauce into the wok.
8. Once the sauce is thicken in the wok, add salt to taste.
9. Add spring onions, sesame oil, chinese cooking wine to the wok.
10. Serve.

So that’s going to wrap this up with this exceptional food scallion ginger fish recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!