Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aloo matar samosa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo matar samosa is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Aloo matar samosa is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo matar samosa using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo matar samosa:
- Take FOR DOUGH:
- Prepare maida / plain flour
- Prepare ajwain / carom seeds
- Prepare salt
- Prepare oil
- Make ready water
- Prepare FOR STUFFING:
- Get oil
- Prepare cumin / jeera
- Prepare coriander seeds, crushed
- Make ready fennel / saunf
- Prepare hing / asafoetida
- Prepare ginger, finely chopped
- Prepare chilli, finely chopped
- Get peas / matar
- Make ready kashmiri red chilli powder
- Take coriander powder
- Prepare cumin powder / jeera powder
- Take amchur / dry mango powder
- Prepare garam masala
- Make ready pepper, crushed
- Make ready salt
- Get potato / aloo, boiled & mashed
- Prepare cashew / kaju, chopped
- Take raisins / kishmish
- Make ready coriander, finely chopped
- Prepare OTHER INGREDIENTS:
- Prepare water, for sealing
- Prepare oil, for deep frying
Instructions to make Aloo matar samosa:
- Samosa dough preparation: - firstly, in a large mixing bowl take 2 cup wheat flour / atta.add ¼ tsp ajwain, ½ tsp salt and mix well.now add ¼ cup oil, crumble & mix the flour. do not compromise in addition of oil, as its a key ingredient to make samosa flaky.
- Crumble and mix well making sure the dough holds shape.add ½ water and start to knead the dough.knead to tight dough adding water as required.grease the dough with oil, cover and rest for 20 minutes.
- Samosa stuffing preparation: - firstly, in a large kadai take 2 tsp oil and saute 1 tsp cumin, ½ tsp coriander seeds, ½ tsp fennel and pinch hing.also, add 1 inch ginger and 1 chilli. - now add ½ cup peas and saute for 2 minutes. I have used frozen peas here. if you using soaked peas then make sure to boil.
- Additionally, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp aamchur, ½ tsp garam masala, ¼ tsp pepper and ¾ tsp salt.saute on low flame further, add 4 boiled and mashed potato.mix well, samosa stuffing is ready. allow to cool completely
- Pinch a ball sized dough and grease with oil.roll the dough into oval shape.now cut it horizontally, diving into 2 equal portions using a knife.grease with water and make cone
- Stuff 2 tbsp of prepared samosa masala into the cone. - grease little water on the edges.close and seal tightly by pressing firmly.deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
- Stir occasionally, frying the samosa on low flame for at least 15 minutes.once the aloo samosa turns golden and crisp, drain off over kitchen paper.finally, enjoy aloo samosa with green chutney and tamarind chutney.
So that’s going to wrap it up with this exceptional food aloo matar samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
