Steps to Prepare Ultimate Mangomisu#foodphotographychallenge

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mangomisu#foodphotographychallenge. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mangomisu#foodphotographychallenge is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mangomisu#foodphotographychallenge is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mangomisu#foodphotographychallenge using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mangomisu#foodphotographychallenge:

1. Prepare 1 packet Lady finger Biscuits
2. Prepare 1 tin (250 gms) cream cheese
3. Make ready 1 tin (70 ml) dairy double cream
4. Make ready 1 tsp vanilla essence
5. Make ready 2 tbsp icing sugar
6. Make ready 1 cup milk heated & cool
7. Get 2 ripe mangoes
8. Prepare A few mint leaves to garnish
9. Take 1/4 cup crushed Ginger biscuit

Instructions to make Mangomisu#foodphotographychallenge:

1. Take a deep glass dish or choice of dish. In a bowl add cream cheese,icing. Beat till light & fluffy
2. Now in another bowl beat the whipping cream till just going to form peaks. Now add double cream.Don't overbeat.
3. Keep 1 cup beaten cream aside for top layer. Incorperate the rest with the cream cheese
4. Take mangoes cut into small cubes. Reserve half for garnish.
5. Start assembling. Put essence in the milk. Mix. Dip biscuits in the milk & arrange in the dish. Now spread a layer of the cream cheese mixture. Also add chopped mangoes
6. Continue with second layer.Then the top spread with reserved beaten fresh cream. With a spoon carefully pour the crushed biscuits
7. Now with the half mango make thin slices & overlap them, making like a flower.
8. Garnish with fresh mint leaves. Let it chill overnight, then serve chilled

So that is going to wrap it up for this special food mangomisu#foodphotographychallenge recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!