Recipe of Homemade Easy Samosa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy samosa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Samosa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Samosa is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook easy samosa using 11 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Easy Samosa:

1. Take For dough:
2. Get flour
3. Get cold water
4. Make ready t/sp salt
5. Make ready soft butter
6. Take For Filling:
7. Prepare beef(any meet is ok)
8. Take onions (medium size)
9. Get t/sp cumin and coriander
10. Get Salt according
11. Get Sesame for decoration

Steps to make Easy Samosa:

1. Mix Water+salt+flour. Make medium soft dough
2. And keep it for 10 min.
3. After 10min roll out the dough until 5mm thickness.
4. And then spread soft butter.
5. Wrap it carefully and well
7. And then cut the dough from center.
8. Finally pie dough is ready.
9. Next step is to cut it to small size to make samosa
10. After cutting dough to should look like this.
11. Cut beef and onions to small sizes and mix well with salt, coriander and cumin.
12. Add salt and spices according to taste.
13. Put filling on the center of rolled out dough.
14. Attach the corners of the dough as shown in the picture.
16. Decorate top of the samosa with sesame.
17. Last step is to bake samosa in the oven 30-40min. (180©)
18. Easy samosa is ready. Bon appetite!

So that’s going to wrap this up for this exceptional food easy samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!