Simple Way to Prepare Award-winning Peas and Raw Banana Samosa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peas and raw banana samosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peas and Raw Banana Samosa is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Peas and Raw Banana Samosa is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have peas and raw banana samosa using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Peas and Raw Banana Samosa:

1. Take For dough
2. Take wheat flour (maida)
3. Make ready ghee
4. Get Salt
5. Prepare ajwain seeds
6. Make ready Water to make dough
7. Take For stuffing
8. Take boiled raw banana diced
9. Take oil
10. Take jeera
11. Get hing
12. Get green peas
13. Make ready ginger chilli paste
14. Make ready Little garam masala
15. Get lemon juice
16. Get sugar
17. Get black salt
18. Take Salt
19. Take mint leaves
20. Prepare as required Lots of coriander
21. Prepare as per taste Oil for deep frying

Instructions to make Peas and Raw Banana Samosa:

1. For dough
2. Add ghee to the flour and mix for 2 mins. Then add salt ajwain and with water make a tight dough. Let it rest for atleat 30mins
3. For stuffing
4. In a pan take oil, add jeera and hing.
5. Once it crackles add green peas and saute for 3-5 mins.
6. Now add all the ingredients except mint and coriander and mix it well on medium flame.
7. Add mint and coriander leaves and mix well and let it cool.
8. For samosas
9. Make small samll balls from the dough and role it round.
10. Make it half. Pick 1 pc of semicircle and fill the stuffing and seal it.
11. You can give any desired shape(Samosa, gugra, kachori) and then deep fry in oil twice
12. (You can even bake the samosas in preheated oven for 20mins.)
13. Serve it hot with green chutney

So that’s going to wrap this up with this exceptional food peas and raw banana samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!