Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot cucumber raita. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Cucumber Raita is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Beetroot Cucumber Raita is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beetroot cucumber raita using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Cucumber Raita:
- Prepare curd
- Make ready beetroot steamed chopped
- Make ready cucumber chopped
- Prepare chillies
- Make ready coriander leaves
- Take chaat masala
- Take black pepper powder
- Prepare Salt
Instructions to make Beetroot Cucumber Raita:
- Chop and steam one beetroot, let it cool down, chopped cucumber, chillies coriander leaves and keep aside.
- In a big bowl take curd add all the chopped veggies salt and masala.
- Mix everything very well rest it for five minutes that beetroot absorbs salt and flavours of masala.
- Serve this raita with rice, fried rice, biryani or any thing according to your choice.
So that is going to wrap this up for this exceptional food beetroot cucumber raita recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
