Step-by-Step Guide to Make Speedy Mutton Keema Samosa

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mutton keema samosa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutton Keema Samosa is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mutton Keema Samosa is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mutton keema samosa using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Keema Samosa:

1. Prepare For covering/sheet:
2. Get maida
3. Get ghee/oil
4. Get salt
5. Prepare nigella seeds
6. Make ready For filling:
7. Get minced mutton
8. Make ready chopped onion
9. Get chopped coriander
10. Make ready chopped green chillies
11. Take red chilli powder
12. Prepare cumin powder
13. Get garam masala powder
14. Take Salt
15. Get oil for frying samosa

Steps to make Mutton Keema Samosa:

1. Prepare a semi soft dough by adding the ingredients of covering.Cover and keep aside.
2. Boil minced murton ina pan,addind red chilli powder,cumin powder and salt.
3. Boil till soft.Dry remaining water.
4. Add chopped onion,coriander leaves and green chillies.Mix and let ot cool.
5. Make 8 equall portion of the dough.Roll each ball into a poori.
6. Put 1 tbsp filling on one poori,fold the poori from middle,giving it a shape of half moon.
7. Seal the edges of each samosa.prepare all insame manner.
8. Heat oil in a kadahi/pan.Fry all samose on low-medium flame till golden.
9. Take out and serve hot.

So that’s going to wrap this up with this exceptional food mutton keema samosa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!