Easiest Way to Prepare Quick Mint/Pudina Chutney

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mint/pudina chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mint/Pudina Chutney is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mint/Pudina Chutney is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mint/pudina chutney using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mint/Pudina Chutney:

1. Take 1 bunch pudina/mint
2. Take 10-12 garlic cloves
3. Make ready 1/4 " of a ginger
4. Prepare 1 small gooseberry size tamarind
5. Prepare salt
6. Get 1/2 tsp red chilli powder
7. Make ready 1/2 tsp mustard seed
8. Take 1/4 tsp urud dal
9. Make ready 4-5 dried red chillies
10. Prepare 2 tbsp coconut oil

Instructions to make Mint/Pudina Chutney:

1. In a blender /mixer take the picked mint leaves(discard the stem),red chilli powder, ginger, garlic, tamarind, salt and grind into a smooth paste.
2. Do not add any water, as mint leaves would ooze out as it gets grinded. Taste check add salt/ tamarind/red chilli if required in this stage.
3. Heat a pan with coconut oil, once hot, add mustard seeds and allow it to splutter, after which reduce the flame to medium-low and add urud dal and let that brown too. Follow with red chillies.
4. To this add the mint paste/chutney and let everything mix together. Keep the flame in low-medium and let the chutney roast,it will take about 5-7 minutes approx.
5. You will notice that color and texture of chutney would change to dark green and dry form respectively. Taste in between to check if it still taste raw mint flavour. If so keep it in low flame for few more minutes. And switch it off
6. Serve with rice/roti.
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So that’s going to wrap it up for this exceptional food mint/pudina chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!