Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jain samosa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Jain samosa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Jain samosa is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have jain samosa using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jain samosa:
- Make ready maida / all-purpose flour
- Prepare wheat flour
- Get semolina
- Get food oil or desi ghee
- Make ready salt
- Take water
- Prepare oil for frying
- Prepare raw banana (boiled)
- Prepare corn boiled
- Take green chillies
- Get kasmiri red chilli powder
- Get turmeric powder
- Get corinader Powder
- Make ready salt
- Prepare hing/asafoetida
- Prepare garam masala
- Prepare dried coriander
- Make ready star anise
Instructions to make Jain samosa:
- Take a one plate and put wheatflour,maida and semolina and put ghee or food oil,salt to taste and all are mix properly and make adough stif and rest of ten minutes
- After words take one bowl smatch a boil row banana put it a boil corn and put it all the spices and mix well yur stuffing will be ready
- Take one dough yu rolling the dough andcut middle part then take one part of its and field one-and-a-half spoon stuffing give shape of samosa,than yh make all smosa ready than yu put smosa in freez and diner time yu keep out asmosa and deepfry it's wii be realy crispi know yur yami smosa will be ready for eatig
So that is going to wrap it up for this special food jain samosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
