Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aloo samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Samosa is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Aloo Samosa is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo samosa using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Samosa:
- Take For stuffing
- Get boiled potatoes
- Make ready red chilli
- Make ready chopped greenchilli
- Make ready cumin seeds
- Take fennel seeds
- Get coriander seeds
- Get green Cardamon
- Take penuts
- Make ready grated ginger
- Make ready turmeric powder
- Make ready boiled green peas
- Make ready Salt
- Take For dough
- Make ready all-purpose flour
- Prepare white oil
- Take hing
- Get Salt
- Get Oil for frying
Steps to make Aloo Samosa:
- Heat all whole spices (1/2 tsp cumin seeds used here) for few minutes & grinding it.
- Heat a woke with oil…. tempting with Cardamon, cumin seeds and grated ginger. Added boiled potatoes, peas, chopped greenchilli & turmeric powder. Stirring it & frying it for few minutes.
- Now let them cool…then added penuts & dry spices. Make a lil bit tight dough with all dough ingredients. Roll it as like my picture…cut it from middle.
- Shape it like kone…. poured the mixture and sealed it. Fried them into deep frying oil.
- At the end served them with Green Chutney
So that is going to wrap this up for this special food aloo samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
