Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nasi goreng pete / bitter beans fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nasi Goreng Pete / Bitter Beans Fried Rice is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Nasi Goreng Pete / Bitter Beans Fried Rice is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook nasi goreng pete / bitter beans fried rice using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nasi Goreng Pete / Bitter Beans Fried Rice:
- Get shallots, cut roughly
- Make ready garlics, cut roughly
- Take birdeye chillies orbas desired
- Get bitter beans cut into 2
- Make ready eggs
- Make ready plate of rice
- Make ready Oil for frying
- Get Salt
- Take Pepper
- Prepare Chicken
Instructions to make Nasi Goreng Pete / Bitter Beans Fried Rice:
- Blend the shallots, garlics and chillies in a blender until nicely smooth but not too smooth.
- Heat the oil. Add in the shallot paste. stir until fragrant. Add in the beans, stir until fragrant and xhanges in colour.
- Adf in the eggs. scramble them and mix them with the beans.
- Add in the rice. Mix thoroughly.
- Add in the seasonings. Test taste.
- Turn off the heat. Serve.
- Don't forget your kerupuk (prawns crackers)
So that’s going to wrap it up for this exceptional food nasi goreng pete / bitter beans fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
