Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo gobhi samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo Gobhi Samosa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Aloo Gobhi Samosa is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo gobhi samosa using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo Gobhi Samosa:
- Get Stuffing
- Take cauliflower
- Get potato
- Take chopped green chilli
- Get turmeric powder
- Make ready cumin powder
- Get Bhaja Masala
- Prepare For Bhaja Masala
- Take fennel seeds
- Make ready fenugreek seeds
- Make ready coriander seeds
- Get green Cardamon
- Take red chilli
- Get For dough
- Prepare all-purpose flour
- Prepare nigella seeds/ kalojeera
- Prepare White oil
- Make ready salt
- Get Others
- Get Oil for frying
Instructions to make Aloo Gobhi Samosa:
- Cut the veggies properly…. tempting them with white oil and salt. Cooked it with cover for 10-15 minutes and when it will be cooked lil bit then added turmeric powder, cumin powder and Bhaja Masala. Stirring them for few minutes.
- Keep aside for Cooling those veggies. Now make a dough… it'll be lil bit tight dough.
- Rolled the dough like picture…cut it from middle. Make a kone & stuffed with veggies. Sealed it and shaped it like Samosa.
- Fried them into deep frying oil. At last served them with Coriander Chutney & Masala tea.
So that’s going to wrap this up with this special food aloo gobhi samosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
