Recipe of Jamie Oliver Beef Ragu with Pasta

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, beef ragu with pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Ragu with Pasta is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beef Ragu with Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef ragu with pasta using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef Ragu with Pasta:

1. Make ready 2 tablespoon olive oil
2. Get 1 kg beef chuck steak, cut into 4cm pieces
3. Make ready 1 brown onion, finely chopped
4. Take 1 selery stalk, finely chopped
5. Get 1 carrot, finely chopped
6. Get 1 cup dry red wine
7. Get 2 x 400 gram cans cherry tomatoes in juices
8. Make ready 1 cup beef stock
9. Make ready 2 tablespoon tomato paste
10. Get 3 spring fresh thyme
11. Make ready Cooked pasta, to serve
12. Prepare Grated parmesan, to serve
13. Make ready Fresh parsley, chopped to serve
14. Take Salt, to season
15. Get Olivi oil, to serve

Steps to make Beef Ragu with Pasta:

1. Heat half the oil in a large frying pan over high heat. Cook beef, in two batches, for 5 minutes or until browned. Transfer to the bowl of a 5.5-litre slow cooker. - Add remaining oil to pan. Add onion, celery and carrot. Cook for 3 minutes or until just tender. - Add wine, tomatoes with liquid from cans, stock, paste and thyme to pan. Bring to the boil. Carefully pour over beef. Stir to combine. Cover with lid. - Cook on low for 6 hours (or on high for 4 hours) or until beef is very tender.
2. Stir with a wooden spoon to roughly shred beef. Toss ragu through fettuccine. Season with salt and pepper. Serve topped with parmesan and parsley.

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