Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, samosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Samosa is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Samosa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have samosa using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get maida/All-purpose flour
- Take water
- Prepare saunf/ fennel seeds
- Make ready kashmiri lal mirch
- Make ready red chilli powder
- Prepare salt
- Prepare ginger garlic paste
- Prepare big sized potatoes
- Make ready green peas
- Get oil
- Get coriander leaves
Steps to make Samosa:
- Boil the potatoes and peel them.
- Smash the potatoes and add coriander.
- Heat your cooking pan with 2 tablespoon oil. Add green peas and all the spices and sauf. And add smashed potatoes. And your filling for your samosa is ready.
- Take your maida and add water in it. And prepare a dough by adding oil to it. Prepare a hard dough.
- Take some part of your dough. Roll it in a circular shape and cut it from between.
- Now add your prepared filling in your dough. And try to fold it in a triangular shape. And press it from all the three sides.
- Heat oil in a vessel for 10 minutes. Now fry your samosas in it.
- And your samosa is ready to serve.
So that is going to wrap this up with this exceptional food samosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
