How to Prepare Perfect Nellikka Meen Curry (Gooseberry Fish Curry)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, nellikka meen curry (gooseberry fish curry). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nellikka Meen Curry (Gooseberry Fish Curry) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Nellikka Meen Curry (Gooseberry Fish Curry) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nellikka meen curry (gooseberry fish curry) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Nellikka Meen Curry (Gooseberry Fish Curry):

1. Take 250 gms King Fish - (cleaned and sliced)
2. Take as required coconut oil -
3. Get 1/2 tsp Fenugreek seed -
4. Make ready 1 tsp ginger sliced -
5. Prepare 1 tsp garlic sliced -
6. Get 5 nos onion small - (sliced)
7. Get 2 nos chilly green -
8. Take 2 curry leaves - springs
9. Prepare 1/2 tsp turmeric powder -
10. Take 2 tsps chilly red powder -
11. Take 3 tsps gooseberry - (grinded without adding water)
12. Take 1/4 cup coconut - (grinded into a paste adding little water)
13. Prepare as required water -
14. Prepare as required salt -

Instructions to make Nellikka Meen Curry (Gooseberry Fish Curry):

1. Heat a pan or earthen pot (manchatty) and add oil
2. Splutter fenugreek seeds
3. Add ginger & garlic slices and saute
4. Add sliced small onion, slitted green chillies, curry leaves and saute till onion turns slight brown.
5. Add turmeric and chilly powder mixed with a tsp of water.
6. Add grinded gooseberry and saute well.
7. Add salt, fish pieces and enough water to cook the fish.Cover and cook for 15 mins.
8. Add coconut paste and allow to boil.
9. Switch off the flame and drizzle some oil on the top.
10. None

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