Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, samosa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Samosa is something that I’ve loved my entire life. They are fine and they look fantastic.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. samosa-recept.
To get started with this recipe, we must prepare a few components. You can have samosa using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Make ready 250 gms all purpose flour
- Get 1 tbsp cumin seeds
- Take 3 onions
- Prepare 4-5 medium sized boiled potatoes
- Make ready Few garlic cloves
- Make ready 1 small piece ginger
- Get as required Oil for frying
- Prepare Half teaspoon mustard seeds
- Get For Spices:-
- Get as requried red chilli powder, turmeric and salt
- Prepare 1 tbsp Everest kitchen king masala
- Prepare As required curry leaves
- Make ready As Required Coriander leaves
Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox.
Instructions to make Samosa:
- Grind onion, ginger and garlic in a mixer jar
- For filling:- Take a pan. Heat 5 to 6 tbsp of oil. Add mustard seeds and curry leaves. Add the grinded mixture. Now Add spices as required. Add mashed potatoes and mix.
- Take all purpose flour in a vessel. Add cumin seeds and half small cup of oil and 1 tbsp salt. Mix properly. Kneed the dough. The dough should be hard. Let it rest for 15 to 20 mins.
- Make little thick oval shape rotis. Cut it from middle with the help of a knife. Fold one half portion into cone shape as shown and put the filling into it. Pack the ends with the help of water.
- Samosa are now ready to fry. Heat oil in a pan. Put the samosa into it and let them fry until golden brown on low flame.
- Serve it hot. U can add upon it chopped onion and coriander leaves, tamarind chutney and sev and enjoy or else enjoy plain with green chilli.
Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is native to northern India and is found everywhere in this region of the world. What is wonderful with the samosa is that you can find a verity of samosa recipe on the internet. Easy Samosa Recipe: Make the easy and delicious samosa recipe for diwali at home using ingredients like purpose flour, cumin seeds, boiled potato, ginger, garam masala powder, coriander powder, ghee.
So that is going to wrap it up for this exceptional food samosa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
